The Rough Life of a Lobster Essay Example For Students

The Rough Life of a Lobster Essay The treatment of lobsters and whether or not it is right to prepare them as food is a highly debated matter that is continuously being brought up in our society. Lobsters are one of the most majestic and interesting creatures that our waters have to offer. These poor animals are becoming the victims of widespread cruelty due to over-harvesting and by the very inhumane methods of preparation that are used to cook these lobsters. The effects of these bad behaviors create much debate in the world, which extend to countless individuals. The overall cruelty that is demonstrated towards lobsters is damaging to both the lobster population and society’s reputation and these acts of brutality must be stopped. We will write a custom essay on The Rough Life of a Lobster specifically for you for only $16.38 $13.9/page Order now Although the harvesting and preparation of lobster is becoming increasingly looked down upon by many, there still remain some benefits of the existing lobster industry. The practice of catching lobster and selling them in open markets is one of the oldest traditions that exist in the coastal towns of the New England region and the local people take great pride in the animal. The Maine Lobster Festival held every year in late July is a good attraction for tourism and is a staple for the midcoast region (Wallace 156). The lobster industry also brings in countless amounts of revenue to these coastal economies through marketing the actual product, hosting festivals, and even selling various types of lobster-based merchandise. There is good reason to believe that these towns would struggle greatly if the lobster industry goes away entirely. In addition to cultural and economic reasoning for support of lobster cultivation, arguments can be made that the preparation method of lobster is not inhumane at all due to the overall anatomical makeup of the lobster. Some evidence suggests that lobsters may not even have the ability to feel pain at all because it has been scientifically hypothesized that lobsters most likely do not posses the ability to feel pain in the same way that we do due to the lack of pain receptive equipment that absorbs opioids that are responsible for handling intense pain (Wallace 174). Finally, since many people believe strongly in the preparation of other types of food such as beef and pork, these groups of people do not see a difference between the cooking of these types of animals and lobsters. These people are more than likely not opposed to eating meat and think that taking advantage of other less evolved species is essential to the survival of human beings. They also more than likely do not ponder about what really goes into the actual preparation of these meats and would be shocked to see the true details. There are some good reasons for the cultivation and preparation of lobsters that sill exist in our society that is increasingly becoming against the practice. Nowadays, lobsters are quickly evolving into one of the most popular foods consumed in our world due to its lure from attachment to the rich and upper-class societies. This increased popularity is taking its toll to the overall well being and existence of the wonderful lobster population that resides in our oceans. These magnificent creatures have evolved from their humble beginnings where they were overly fed to the poor and institutionalized to now being sought after by endless people seeking a fancy meal (Wallace 162). Lobsters can be found in almost every grocery story, supermarket, and anywhere meat is sold all across our country. The overwhelming popularity has allured the fishing industries to seek out these lobsters in greater and greater numbers, which is doing almost endless damage to the population amounts. Unlike other types of meat such as pork and beef, there is no way to actually farm these animals for the sole purpose of food due to uncertainties of breeding methods. Therefore, when harvesting from the natural population of lobsters continues to increase, the numbers of these animals continues to decrease due to inadequate time for reproduction into newer generations. Over cultivation has also taken away numerous victims from older generations of the lobster population. .u6b0fccb9ac9e664261bf5e904598cef3 , .u6b0fccb9ac9e664261bf5e904598cef3 .postImageUrl , .u6b0fccb9ac9e664261bf5e904598cef3 .centered-text-area { min-height: 80px; position: relative; } .u6b0fccb9ac9e664261bf5e904598cef3 , .u6b0fccb9ac9e664261bf5e904598cef3:hover , .u6b0fccb9ac9e664261bf5e904598cef3:visited , .u6b0fccb9ac9e664261bf5e904598cef3:active { border:0!important; } .u6b0fccb9ac9e664261bf5e904598cef3 .clearfix:after { content: ""; display: table; clear: both; } .u6b0fccb9ac9e664261bf5e904598cef3 { display: block; transition: background-color 250ms; webkit-transition: background-color 250ms; width: 100%; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #95A5A6; } .u6b0fccb9ac9e664261bf5e904598cef3:active , .u6b0fccb9ac9e664261bf5e904598cef3:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #2C3E50; } .u6b0fccb9ac9e664261bf5e904598cef3 .centered-text-area { width: 100%; position: relative ; } .u6b0fccb9ac9e664261bf5e904598cef3 .ctaText { border-bottom: 0 solid #fff; color: #2980B9; font-size: 16px; font-weight: bold; margin: 0; padding: 0; text-decoration: underline; } .u6b0fccb9ac9e664261bf5e904598cef3 .postTitle { color: #FFFFFF; font-size: 16px; font-weight: 600; margin: 0; padding: 0; width: 100%; } .u6b0fccb9ac9e664261bf5e904598cef3 .ctaButton { background-color: #7F8C8D!important; color: #2980B9; border: none; border-radius: 3px; box-shadow: none; font-size: 14px; font-weight: bold; line-height: 26px; moz-border-radius: 3px; text-align: center; text-decoration: none; text-shadow: none; width: 80px; min-height: 80px; background: url(https://artscolumbia.org/wp-content/plugins/intelly-related-posts/assets/images/simple-arrow.png)no-repeat; position: absolute; right: 0; top: 0; } .u6b0fccb9ac9e664261bf5e904598cef3:hover .ctaButton { background-color: #34495E!important; } .u6b0fccb9ac9e664261bf5e904598cef3 .centered-text { display: table; height: 80px; padding-left : 18px; top: 0; } .u6b0fccb9ac9e664261bf5e904598cef3 .u6b0fccb9ac9e664261bf5e904598cef3-content { display: table-cell; margin: 0; padding: 0; padding-right: 108px; position: relative; vertical-align: middle; width: 100%; } .u6b0fccb9ac9e664261bf5e904598cef3:after { content: ""; display: block; clear: both; } READ: The Mayor of Casterbridge Essay PaperThere exists some forms of regulation that attempt to prevent the over harvesting of these lobsters, but more must be imposed before we lose these wonderful creature forever. Lobsters can live to be over 100 years old and grow to over 30 pounds and too many of these very old creatures are being captured, further dwindling their numbers. In many cases, the especially large lobsters are even kept as trophies in especially small tanks for many years, not allowing for the natural living habits that they exhibit. Many people even try to free these large lobsters from the cramped cages back to their natural habitat, like in the case of  "Nick† from â€Å"The Luckiest Lobster†, where he was liberated from his cramped tank and driven all the way from Pennsylvania to the coastal waters of Maine into freedom (Radiolab). Many people do this as both a good deed to the suffering lobster, but also as a protest against the overall cruelty that is demonstrated towards the animal. The ever-increasing popularity of the lobster has led to dwindling population numbers and an uncertain future for these wonderful animals. When preparing a lobster to be eaten, there are numerous ways that it can be conducted. However, the most overwhelmingly popular method of cooking is by boiling the lobster alive in a large pot until it is eventually killed and fully cooked from the boiling water. This approach is seriously inhumane and creates uneasy feelings for many people. There is good reason to believe that these animals do truly suffer from this boiling process. In many cases the lobster fights to try and escape the lid of the pot, even up until its final moments of life. Some report that the lobsters even scream when introduced to the boiling water. While many explain this to actually be air escaping the body of the lobster, it is still extremely disturbing and makes people truly sympathize for the poor dying lobster (Wallace 171). However, alternative methods of preparation are available to be conducted. These include some that seem to be equally cruel such as microwaving them alive, and others that seem to be slightly more humane which involves actually stabbing the lobster in the head and killing it quickly before it is boiled. Although these alternative methods exist, it is still upsetting to think about the overall nature of eating lobsters and after doing so much research on the topic I would personally not suggest eating lobster anymore. The boiling of lobsters as means of food preparation is totally inhumane and should not be conducted any longer. The highly debated topic whether or not it is morally okay for lobsters to be captured in the wild and later prepared as food is an ever-lingering topic that has sparked much debated, and will more than likely continue to do so. The lobster is being increasingly over harvested and this is leading to dwindling numbers. The boiling of these lobster and other methods of preparation are very disturbing and are viewed as extremely cruel. The harvest of lobster is becoming increasingly damaging to both lobster populations and the image of humanity as a whole and should no longer continue in our society. Works Cited Foster, Wallace. â€Å"Consider the Lobster.† Mercury Reader. Compiled by Marisa Carlson. Ed. Jancie Neuleib, Kathleen Shine Cain, and Stephen Ruffus. Boston: Pearson, 2014. 159- 177. Print â€Å"The Luckiest Lobster.† Radiolab. WNYC Radio, 12 July 2010. Web. 27 April 2014

Emoji

Emoji Emoji Emoji By Maeve Maddox Ancient Egyptians had hieroglyphics. Modern Man has emojis. Since the 1980s, symbols to express emotions have proliferated in cyberspace. At first they were made with what was available on the keyboard, like the smiley face made with a colon, a hyphen, and a parenthesis. Now, thanks to Unicode, they appear as true pictures: faces, hands, heads, cupcakes, robots, even a swirly pile of brown poop with eyes and a smile. These symbols acquired a name in 1990: emoticon, a portmanteau word made by combining emotion and icon. In 1997 or so, the Japanese word for pictograph- emoji- went international as a term for emoticons produced with Unicode. Note: The similarity of emoji to emoticon is coincidental. The Japanese word was coined in 1928, perhaps on the model of English pictograph: Japanese e = picture; moji = letter or character. So far, more than 700 emojis are available, with more on the way. Vyvyan Evans, a professor of linguistics at Bangor University (Wales), refers to the use of emojis as a language called Emoji: Emoji is the fastest growing form of language ever based on its incredible adoption rate and speed of evolution. As a visual language emoji has already eclipsed hieroglyphics, its ancient Egyptian precursor, which took centuries to develop. According to a Table Talk Mobile survey of 2,000 Britons, ages 18-65, â€Å"more than eight in 10 Brits are now using emoji to communicate regularly.† Users in the 18 to 25-year-old age bracket said they found it easier to put their feelings across in emoji icons than in text. Of the over forties, 54% said they were confused by what the symbols meant. Professor Evans doesn’t think that pictorial language will replace the kind that depends on words, but he does expect it to augment written language, making it â€Å"more appealing to younger readers†: I think it’s conceivable that emoji will increasingly be used to complement digital versions of written works. For instance, the inclusion of emoji to help convey meaning in abridged versions of Shakespeare could help bring those great stories to life for a whole new generation. Although I think that emojis are fun to use, I’m glad that I learned to understand and appreciate Shakespeare without the aid of picture writing. My high school generation not only read the plays as they were written, we memorized whole swathes of words from Julius Caesar (9th grade), As You Like It (10th grade), Romeo and Juliet (11th grade), and Macbeth (12th grade). I suppose this description from Macbeth could be rendered in Emoji, but I doubt the drawings of a bird and some trees would send goose bumps down my arms all these years later: Light thickens, and the crow Makes wing to th rooky wood. Good things of day begin to droop and drowse; Whiles nights black agents to their preys do rouse. But, different times, different customs. BBC’s Newsbeat, a site aimed at a young audience, features a weekly news quiz written in emoji. Tennis player Andy Murray tweeted about his wedding in emoji. Note: There is disagreement as to the plural of emoji. Some speakers prefer to use the same form for both: one emoji/two emoji. Others think that emoji should follow the English rule and add s to form the plural: one emoji/two emojis. The AP Stylebook has ruled in favor of emojis. Want to improve your English in five minutes a day? Get a subscription and start receiving our writing tips and exercises daily! Keep learning! Browse the Vocabulary category, check our popular posts, or choose a related post below:"Because Of" and "Due To" Hyper and HypoEbook, eBook, ebook or e-book?

Pacific Island Cultures Article Example | Topics and Well Written Essays - 2000 words

Pacific Island Cultures - Article Example In 1964, Dr John Cumpston had the foresight and the stamina to devise a now standard format for listing each and every shipping arrival and departure, vessel by vessel, visit by visit.1 This has proved to be a considerable legacy, as his pioneer work has sparked off research by many others who want to get beyond weak generalisations to look at the Pacific’s maritime past in real and quantitative terms. Comparable SADs have followed not only for all the main eastern Australian ports up to 1840, but also for the Bay of Islands, Akaroa and Port Otago.2 In 2000, the Pacific Manuscripts Bureau (PAMBU) at The Australian National University and the Hawaiian Historical Society published a comparable list for Honolulu.3 The publication of a comparable list for Tahiti is forthcoming, while the Samoas, Tuvalu, Solomon Islands, Marquesas and Pitcairn have already been covered in different ways.4 Indeed the stage is set to look afresh at all Pacific Islands and their ports to draw out new substantial facts about their contact and early post-contact histories. These new lists allow the track of a ship, previously unknown, to be followed across the Pacific from island to island and to see each ship’s trade, its impact on local health, and other consequences, in time and in space, in ways that were impossible before, because no comparable ethnographic and oral records have survived. Even though some of the lists read rather like a turgid telephone book, all names and no plot, a great deal of red-blooded life can be drawn from these listings. *An earlier version of this paper was read at Te Moana-Nui-a-Kiwa, the 17th biennial conference of the Pacific History Association at Otago University on 7 December 2006. 1 J. Cumpston, Shipping Arrivals and Departures, Sydney, 1788–1825 (Canberra 1964). 2 Rhys Richards with Jocelyn Chisholm, Bay of Islands Shipping Arrivals and Departures 1803 to 1840 (Wellington 1992); ‘The SAD truth about Bay of Islands shippi ng 1803–1840’, The Great Circle, 15:1 (Sydney 1993), 30–5; Ian N. Church, Opening the Manifest on Otago’s Infant Years: shipping arrivals and departures Otago Harbour and Coast 1770–1860, Southern Heritage 150 Series (Dunedin 2001). 3 Rhys Richards, Honolulu, Centre of Trans-Pacific Trade: shipping arrivals and departures, 1820 to 1840 (Canberra and Honolulu) 2000. 4 R. Richards and R. Langdon, Tahiti and the Society Islands: shipping arrivals and departures 1767 to 1852 (Canberra forthcoming), based on ‘Ships at the Society Islands 1800–1852’, lists compiled in the 1980s by R. Langdon, Pacific Manuscripts Bureau, Canberra; Robert Langdon, Where the Whalers Went: an index to the Pacific ports and islands visited by American whalers (and some other ships) in the 19th century (Canberra 1984); Rhys Richards, ‘Pacific whaling 1820–1840: port visits, shipping arrivals and departures, comparisons and sources’, The Great Circle, 24:1 (2002), 25–40. ISSN 0022-3344 print; 1469-9605 online/08/030375–8; Taylor and Francis _ 2008 The Journal of Pacific History Inc. DOI: 10.1080/00223340802499641 Article 2 First Page of the Journal Article International Journal of Qualitative Studies in Education Vol. 23, No. 6, November 2010, 671–690 ISSN 0951-8398 print/ISSN 1366-5898 online  © 2010 Taylor & Francis DOI: 10.1080/09518390903468339 http://www.informaworld.com Family obligations in